![]() Meanwhile, melt butter in a large skillet over heat thats a touch above medium then add shallots and saute until tender, 3-4 minutes. In 2015 Rummo introduce a line of gluten-free pasta made from brown rice, white corn and yellow corn. Bring a large pot of water to a boil then add angel hair pasta and cook until its just shy of al dente (pasta will continue to cook slightly in the skillet with the herb butter) - DO NOT DRAIN. ![]() Rummo Pasta earned the Bureau Veritas certification for its resistance to over-cooking and the quality of the durum wheat used to make it. The same year Rummo launches organic products and organic wholewheat lines, both made of environment-friendly, 100% Italian wheat. In 2011 the President of the Italian Republic awards Cosimo Rummo with the Leonardo Award of Excellence “Made in Italy” in honor of the firm’s innovation and product quality. The new pasta factory is built, and Rummo stopped milling wheat in order to concentrate on making pasta.Īfter many many years of hard work, in 2005 Rummo Lenta Lavorazione® is born, formalizing a method inspired by tradition, based on the search for excellence in every production phase. Next, it’s time to prepare the olive oil mixture. (For a different firmness, review pasta package directions.) Remove pan from heat and drain pasta well. For authentic al dente pasta, boil uncovered, stirring occasionally for 4 minutes. In 1935 the company moved to Via dei Mulini, in what is now the historical heart of Benevento, and became a corporation. Add angel hair pasta to boiling water and stir gently. This process creates a true home-style pasta with a firm al dente texture that better. You can still see them today pictured on every package of pasta.įrom Antonio to Cosimo (etc.), the Rummo legacy is passed from generation to generation. Rolled & Sheeted: Each pasta is rolled & sheeted, never extruded. In 1900 the three family horses (Bruto, Bello and Baiardo) used to pull the wheat from Puglia and Campania to our mill. In 1846 Antonio Rummo launches the family business of milling wheat and making pasta where the grain is good and the waters are pure: Benevento (Campania region).
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